And yes, BEGAN FEBRUARY VALENTINE IS COMING AND IS the perfect excuse to eat some yummy CUPCAKES !!!!! THE FACT THAT THESE WERE PStandby Delicious, A VERY SOFT GROUND RSPONJOSA, Y MERENGUE WITH A VERY SOFT COVER, BUT NOT WET OR ENTOURAGE INSIDE AND CHOCOLATE CHIPS GIVE A VERY GOOD TEXTURE!! I LEAVE GOOD RECIPE!!
VANILLA DELIGHT CUPCAKES WITH CHOCOLATE CHIPS :
INGREDIENTS:
- EGGS 3.
- BUTTER SOFT 150 GRS.
- SUGAR ICING (GLASS) 150 GRS.
- 175 GRS baking flour.
- vanilla 1 tsp.
PREPARATION: (Makes 12 to 15 CUPCAKES MEDIUM)
PUT THE EGGS IN A BOWL AND DISCLAIMS with a fork. INCORPORATING THE BUTTER SOFT, ADD THE ICING SUGAR, AND LAST ADD THE FLOUR. PUT THE ESSENCE AND BEAT ALL TOGETHER TO FORM A HOMOGENEOUS PASTE AND CREAM. SCREW THE CHIPS AND BLEND TO INTEGRATE SOME. PLACE IN THE PREPARATION AND POSTS IN PIROTINES MOULD FOR CUPCAKES. NO MORE THAN HALF COMPLETE MOLD. COOKING
APPROXIMATELY 15 TO 20 MINUTES preheated 180 degrees Celsius.
FOR THE MERINGUE:
250 GRS PLACE OF COMMON SUGAR 70 cubic foot of water in a container and Bring to a boil, until it forms a syrup to 130 degrees. Beat 3 egg whites and add the sugar syrup SLOWLY IN THE FORM OF THREAD.
Continue beating until mixture COOL. MERENGUE
THIS FEATURE HAS THE OUTSIDE AND BE DRY AND WET INSIDE Suavecito.
Hope you like it!!
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