Monday, February 28, 2011

How Long Does It Take To Lose 10kg By Anorexia

FRIENDS FOREVER THIS TIME PRIZE AWARD chubby

friends, this time I get an award from the blog of Carmen, which I am very grateful for remembering me.
If you want to see works of art by recycling old glass pass over his blog http://lostrabajosdecarmen.blogspot.com/

This time I happened to
http://enma-sw.blogspot.com/ and
http://gorditalinda-perlanegra.blogspot.com/ For me the yours.

also what happened to
http://schnappy-jewelry.blogspot.com/ to be one of my unconditional, makes beautiful work.
As my last two followers.

Sunday, February 27, 2011

Why The World Seems To Be Getting Smaller

COOKING CHALLENGE-

I appear here, because people start thinking I've left the blog, and not, when you can only publish or when time and health me permits, and yes, I usually do to the challenges of cooking, because I love to participate with them in those events. Yes, stop cooking and visit you from time to time, I shall certainly do so but not always able commentator.

also advancing an early spring and the fact that spring is approaching encouraged me a bit ... The month of March also brings two celebrations, first my cumpleblog and then my birthday .. but I do not know .. lol ... glad I'm getting older! just kidding ... that is to continue serving the good years ..

a recipe and photo was pending, and I wanted to share these cookies, I met thanks to a gift from my dear friend Quo. Everyone liked me, but his culinary treats more and this in particular ... buf. It is also when I saw the recipe, I mentioned once that would give anything to try them ... and when I saw that I had already sent a few I could not believe. It did not take anything to try the recipe and I have already prepared several times, as well as rich are really easy and fast to prepare. I encourage you to try them, you will not regret, or yes ... because you can not fail to try them .. they are addictive flavor with that hint of cinnamon and nutmeg. Ytiernas are crispy on the outside inside.



The recipe, you find on the blog Quo.

Friday, February 25, 2011

Womengetting Brazilian Wax

CARMEN LINDA AND ENMA

Hello friends, a few days Chunk, as I call me an award. Later the same part of my unconditional friend Emma, \u200b\u200bI always remember these days
I've been a little busy, no time to put it, but does not pass today. Thanks

friends these are your blog if you want to go and check them http://gorditalinda-perlanegra.blogspot.com/
http://enma-sw.blogspot. com /

This also comes with having stuff, so other stuff will tell my

- Lately I'm extremely sensitive, almost everything affects me wrong ..

- Sometimes I think my new situation is just a bad dream.

- I do not like rain, but I enjoy watching the water sliding down the glass.

- As my boss, first, that taught me everything my profession, I am extremely stubborn, I and I to get what I want.

- Sometimes I would get on a train and travel, travel, and travel ....

- I hate lentils.

- Paella is my favorite.

Now I pass it on to seven friends and I think it's best to pass it on to my new followers, that way the can know.

http://www.cosetesguapes.com/

http://lapizpireta.blogspot.com/

http://conarteentusmanos.blogspot.com/

http://lescreationscarolinemichaud.blogspot.com/

http://xiscablog . blogspot.com /

http://fimodela.blogspot.com/

http://miscreacionesconabalorios.blogspot.com/

Tuesday, February 22, 2011

Numbness In Leg Above Knee On Outer Side

Y. .. MAY THE FELLOWSHIP of my goddaughter

Hello friends, this is the month of May took his first One of my nephews communion, which is also my godson, well, mine and my husband jejejej.

The fact is that as life is too poor to pay the invitation, I decided to collaborate, making a few little details to the guests and I thought of that.

For ladies and girls a bracelet from Chan Luu style of a turn. Bring them in different colors both in leather as well faceted each be unique.


For typical move from pure gentlemen, that otherwise may not enjoy the meal and do a few shirts, all different but with the same style. Hayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyysssssssssssssss

¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ Do not I have the photo.

Put it another time.

For the smallest I have not decided. Not if a headband style


O. .. A brooch made by crochet-tailed mouse, in this case sunbonnet.

Network Speed Local Area Connection

I invited your gifts, first communions, weddings, business lunches, etc. .. NECKLACES

EVENT IF YOU HAVE A DIFFERENT GIFT, CRAFT GIFT


BRACELETS This entry will be updated




This bracelet is made of 2mm leather and Austrian crystal faceted beads, colorfast.
Its unit price is 8 € but when amount may rise to € 4
; BROOCHES


This brooch is made crochet fabric with mouse tail and a satin ribbon. Colors to choose
PRICE € 2



RINGS Rings
half alliance with four flowers made with Swarovski crystal and glass Austrian base.Colores to choose your unit price would be 10 €
Its price from 10 units € 3.50




These are made of leather, crystal balls and balls zamaz Austrian. Unit price € 7
PRICE AMOUNT 3.50



What Is Neuromusculoskeletal

tortillas stuffed with cheese and fresh pasta gratin





An ideal dish appetizer, simple but resultón and often we tend to eat some things the same way, as the case of tortillas, but omelette, potatoes, the invention never goes further.
The enriching aspect of sharing our recipes is precisely that, see new recipes, other ideas, different ways of eating some ingredients, working different ...

The original recipe of what I bring today is Karlos Arguiñano, although I've changed a bit. And courtesy of Espuña , we have taste the delicious ham, and a few days ago I was fortunate to receive a Loter of their products for testing.


Serves 4 tortillas

- 4 eggs
- a wedge of soft cheese
- 4 slices of cured ham Espuña
- Emmentaler cheese
- salt, oil, chopped parsley
-
pepper jam

Development

First we'll do the 4 individual tortillas, whisk an egg in a bowl, add salt and chopped parsley, we make them in a nonstick skillet and reserve. Once we have the 4 tortillas, cut strips of soft cheese of about 2cm thick and rolled tortillas with cheese, now we wind turn the tables on a slice of ham and have a useful source for the oven. We do this step with 4 tortillas, sprinkle with Emmental cheese and casseroles in the oven for 6-8 minutes or until we see that the cheese melts.

Serve with red pepper marmalade.




NOTES: tortillas can be filled what you wanted, ham and cheese, chicken, any kind of cheese .. . The accompaniment may also vary, you can make on a creamy froth of vegetables, red peppers sauce, mashed potatoes, etc.

Friday, February 18, 2011

Electric And Label Parts

STONE, AMETHYST, quartz, agate, malachite, tiger eye

Hello friends, not to say that between lottery and sweepstakes, prizes and awards have been in arms fallen, not ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ Although influenza landed at home I had my little bit.
In my new career of doing things with reasonable prices and with my visit last Saturday's show cosmetics.

On Saturday, what was my surprise to receive a welcome call, it was my lifelong friend, my bosom friend Isabel. I moved to live in Badajoz and she stayed in the Madriles, uffffffffffffffffff that 30 years ago, but our friendship has always been alive.

Anyway, my friend called me, was in Badajoz to help his brother with the product stand Moctezuma.
It was like 18 years since I saw her and my surprise was AWESOME. Spend a few hours tremendamenre happy. Thanks a million friends, was like going back to have 11 years.
Anyway, when I visit the fair saw some handmade jewelry stands, every little less like we do with leather, too tiaras and brooches, some untouched. Swarosvki did not see anything, I guess that's the crisis we know that the latter more expensive parts. Among

stand and stand, found mine !!!!!!! Guauuuuuuuuuu ¡¡¡¡¡ was filled with natural stones of all sizes, all beautiful. They asked a good time, seeing, shopping, as it wanted to mount me.


Well, tell that to put in cages natural stone is one of my ideas as always, I remember like it was yesterday, when the jewelry sold in Castilian.

This has been the result


This stone gift me the guy who served me told me it was for the vital energy, which would give it to who thought he needed , jejejej answered that that was me. As you can see the mountain in copper leather and I've also put a caller from Los Angeles to give me my husband.


This, is a blue agate, natural is much nicer and of course the moment he saw my daughter loved it, I put a silver leather, leather with natural end, because that was his taste.

In this collection we can see, malachite, tiger eye, amethyst, lapis and agate seawater.
thank me before I clean them with lavender water, so they were free of stored energy, you know the stones are said to have property, we will discuss it another time.

On this occasion, and I'll take that monthly craft market, I tried to lower the cost. Instead of leather carrying cotton cord 2 mm. depending on the color of the stone and amethyst bead has purple, blue lapis lazuli ....

other hand, handles and metal zippers are silver rather than diecast. It's how they can be sold to five euros, a price that is reasonable and I hope both salable.

The stones are not glued, but the alpaca wire cages make them safe, thus always retain the stones intact.

On this occasion a rose quartz, although hardly visible in the photo, the cage is made with pink magic thread.
Finally, saying that each cage is different in that the metal wires to I adapted to the shape of each stone, it alone tells me the way forward.

I hope this input has been to your liking and the next I'll come with a surprise. I say anti gems and crisis but with a soul. Hello

How Long Does It Take A Heart To Become Enlarged?

- CWK




Whole kitchen Salada in its proposal for the month of February we invited to prepare a classic Italian cuisine, Pasta Fresca.

I loved the proposal, which had the pasta machine from kings waiting to be used, there was no excuse. In this case we had to prepare fresh pasta long, we could choose from spaghetti, fettuccine, tagliatelle, linguine or parpadelle. I chose the typical spaghetti, they were very rich, the sauce garnish with a very light and simple, I leave the recipe.


Ingredients

- 200 gr bread flour
- 2 eggs
- 1 tbsp olive oil
- 1 / 2 cup of water

sauce or dressing *

- 10 dried tomatoes
- 30 gr. sprocket
- 1 tbsp chopped basil
- 4 tbsp olive oil


development

A volcano will form a smooth surface with flour and center cracked eggs, we break with a fork and we integrate the flour gradually with city, add oil and water. We must successfully integrate all the flour into a mass, if you see that is very wet you can throw some more flour. To have achieved an elastic dough, smooth and not stick on the hands, knead 8-10 minutes now to leave it smooth, and we will cover with plastic wrap and let stand 30 minutes.

After this time, uncover the dough, knead a few seconds, and divide dough into four balls of smaller size, we take over and retain the other three. With a rolling stretch a bit and now is the time to be stretched by the pasta machine, first by the larger slot several times and then we reduce the slot until it is in the desired thickness. And we will give the desired shape, I chose this case as I have commented on the spaghetti.
This step we make with each of the balls we had reserved.





We
to cook our pasta in a pan of boiling water, salt and a little oil and the pasta is cooked in about 4 minutes. Take it off and drain them well, too much water in the pasta dish we can tease.

Dressing

I chose a soft dressing, to taste the pasta was not masked by any other ingredients as the star of the dish is pasta . The idea I saw a Lore, the modified my style and was very rich.

have previously hydrated sun-dried tomatoes in hot water, drain well and cut into small pieces, add the pine nuts, chopped basil and olive oil, mix well and let stand for half an hour integrate the flavors.

will serve the pasta together with the dressing.


NOTES: disponéis If pasta machine, you can stretch the roll, no problems, but the machine makes work much easier.
basil for garnish or seasoning, can be dry if you do not have fresh, although the fresh aroma gives you much more.

Thursday, February 17, 2011

P90x Plyometrics Streaming



friends, very good morning.
Today I would like to share with you three things to which I pointed out, they all come from Reyes and I would have liked.

I pointed to an invisible friend, and is the second in which I participate and truly the experience of the first was very pleasing. This is the blog http://las-manu-alidades.blogspot.com/

participate in the draw for http://lascositasdeconchiluna.blogspot.com/


And in the draw for http://eldesvandeloscaprichos.blogspot.com/

did not know any of this blog, but it worthwhile, as they make real cool with the fimo, worth spending.

In one of the posts of Lola, earrings and bracelets have been another draw and I have pointed out, touch me any good right??

http://mitahymitah.blogspot.com


Wednesday, February 16, 2011

How To Stop Onion Eye Burn

rice with meat and mushrooms to the ras el hanout easy Coca




We love rice, so helpful, and never admits any component fails. Today's recipe was pure invention, with haste and little motivation, but the result was so good that I had to teach you. I liked it so much that encouraged me to present to contest Special devoted to rice.






Ingredients (2-3 people)

- 1 / 2 onion
- 150 gr. lean pork
- a handful of sliced \u200b\u200bmushrooms (not weighed)
- 1 / 2 cup white wine
- a beef-tea scoop
knorr - 250 gr. rice
- 1 liter of water
- 1 tsp. spice ras el hanout
- oil and salt
- boletus flake salt The Chinata

Development

In a pot or paella pan, put to cook the onion with a tablespoon of oil, when browned, add the meat thoroughly cleaned and cut into chunks, and saute over high heat and when it is sealed, the fire went down again and add the mushrooms, the scoop of hotbed and wine, let cook about 5-7 minutes. Then after this time and add the rice, give a around and threw the water should be boiling, a pinch of salt and spices in ras el hanout. Stir to integrate it all, and let the rice is done, about 18-20 minutes over low heat.

serve with salt flakes boletus



NOTES: The rice cooking time is exact, we like to point you feel the grain, but if you prefer you will have to let it cook last few minutes.
ras el hanout spices are optional, you can skip them if they did not like them or not you have ALS, but gives a rich flavor to rice. Porcini salt is also optional, if you add it try not to take too much salt in the rice processing since we pay too the plate.


Tuesday, February 15, 2011

How Does Fm Adapter Work

DRAWINGS AND ONE MORE INVISIBLE FRIEND OF MY PRIZE AS PAISANO

your blog and I keep walking I found this is http://lascositasdesonyna . blogspot.com /

It is true that when we create a blog, started to share with those who do not know much about ourselves and never expect anything in return.
Having a beautiful tiaras.
Thanks Sonia. Hello

How Long After Hepatitus

share more than COSTUME

friends, first of all I would like agraceder comments on the awards yesterday.
Jopiti also want to say in his blog that refers to the world of bloggers in particular the jewelery, her, Marian, and interviews with Emma, \u200b\u200bI realize we all have more less the same reasons to create and to be here, linked each other in this network that connects us via the Internet.

All we need to create and all you need that helping hand with us. Jopiti great and seconded explains everything you say.
Sharing makes us happy.

has been an honor and joy to receive turn a beautiful pink hand

http://lasjoyitasdelatita.blogspot.com/


Honor Anne is an artist from head to toe.

back I have also received other hand bouquet

http://tupiblue.blogspot.com/



She also does things swarosvki precious and I would like anyone who is not the know go to her and we are starting to support it.

I said when I started the blog was for you will not miss my job, and to share this with others. A Once inside I found friends, and many artists, much to learn and very friendly. Therefore
thanks to all.
I would like to share with those who do not have another one of my pampering

Saturday, February 12, 2011

Definition Poemformat

Snickerdoodle Candy Carnival (Carnival Candy Italiano)

As the months pass, and without realizing it is public only for the challenges of my dear .. Cooking is not that no longer passionate about cooking at all ... but I recognize I have little time, and every time I find it harder to publish recipes. I would like do, but my health will not let me. A few days ago I posted a recipe, I've taken weeks to edit. And I use a lot, new dishes but have time to take pictures at the plate and then download the photos, edit and write the prescription costs especially for him. That bear a blog, you know all the work that takes this.


Well, I'm going with the theme and I roll it up more ... this month has been proposed theme idea Cuina Mercé per llaminers and as they approach the Carnival, the proposed topic has been sweet Carnival. In my case, as was initially thought to prepare cannolis ... so I decided on sweet Italian Carnival, so my choice are two sweet Italian, Sicilian Cannoli and Galani al forno (although I also fried a little bit to see the result.)


Since I have no time, now I leave as shown in the photos and the quiet weekend, I promise there will be recipe and an explanation of the desserts. I promise you they are delicious and uncomplicated to prepare.


SICILIANOS chocolate cannolis

The cannoli are sweet prepared during Carnival time. It is a sweet from Sicily (although there is a popular belief on this sweet inheritance of the stay of the Arabs in the area), and is so is rare typical Sicilian pastry that does not sell.

I have a coworker who went there a few years ago, and returned from there talking about cannolis all the time (he had eaten so much during your stay ... lol, so since then he planned to prepare, but I'm sure that if it were not for the challenge, yet I would not put with it. The truth is that although I am not much of sweet fried, this recipe is not anything heavy ... but quite the opposite. It is light, no is too sweet, at least with this filling is delicious.

Previously, the dough is rolled in a beer and then is fried. Now they sell a special round tube molds to prepare the cannolis.

size range can go from cannulicchi, no larger than a finger to the largest found in the south of Palermo, which make 15 to 20 cm., With a diameter of 4-5 cm !,


Ingredients for chocolate cannoli (for about 12 cannolis) of Recipes

The recipe comes from Recipes for Thermomix, but I adapted a little to my taste and I added cocoa to make them chocolate.

  • 150 grams of flour
  • 20 grams of butter (this is modified by me)
  • 10 grams of sugar
  • 80 grams of red wine (marsala or port)
  • 1 pinch salt 2 teaspoons cocoa
  • value (This modified by me)
  • sunflower oil for frying (I prefer olive oil to frying, it is milder in flavor)
For the filling recipe Marikeli

Choose a fill
another recipe, because I liked best. Because as the cannoli is nothing sweet, I preferred to give a more filling sweet vanilla.

  • 500 grams of ricotta cheese
  • 80 grams of sugar a pinch of cinnamon
  • teaspoon vanilla extract
  • ½ teaspoon grated chocolate
  • ½ teaspoon chopped nuts (pistachios, almonds, walnuts ...)
  • icing sugar to decorate
Development

To prepare the Mycook , put all ingredients in the jar, and program speed 30 seconds 6. Wrap in plastic wrap to let it stand until it hardens a little mass if necessary.

For manual preparation, mix the flour, sugar, cocoa and salt.
Add the melted butter, wine to obtain a dough.
Knead a few minutes and wrap it in plastic wrap to let it stand until it hardens a little dough if necessary.

The dough can be stretched or rolled or as I did with a pasta maker. If you do so with the latter, it is much easier, as the dough is stretched thin by a peer. I chose an intermediate number or thin or thick and was very good.

ring emplatado Choose a medium square, and cut the dough, stretched a little more than one side to give a diamond shape. That part longer put the longest part of the tube (greased) and rolled the dough.

Fry in abundant oil dough to see what is golden and place on a plate with paper towels. Once you are not so hot, the mold.

Fill Shopping

prepare filling, mix the cheese (the cheese has enough serum, so it is best to drain in a colander and a fine cloth, as long as possible before making the filling), sugar, cinnamon and vanilla. Let cool for a while to take more consistency. Place in a pastry bag and fill the cannoli, starting from the center to one end and then turn the cannoli and go from the center to the other end.

We put in some bowls or saucers grated chocolate, nuts.

To decorate we take the cannoli and carefully pass the tip of the saucer of chocolate for example and so we spread the chocolate sticks stuffed with cheese, turn the cannoli and do the same with the other end. Serve on plates and decorate it with icing sugar.

By the way, you can see that the dish is a cannoli that are clearer than others, and the clearest is that they are prepared in the oven. This preparation was so good to me, it broke to the pan and was harder, perhaps because I spent a little cooking, thinking it had to brown again, so if you do not prepare well browned.



Note-Once cool and before filling, you can also melt chocolate and pass the tips on the chocolate cannolis .




Galani AL FORNO

Buenos dishes Recipe excerpted from the magazine Sale & Pepe.

Galani, chiacchiere , frappe, crostoli ...
All these names for this sweet Carnaval, Carnaval a thin candy called Veneto Galan (Tape), which is what would appear if tied.

Galani There are two types of Veneti, which are fried and Galani al forno, which as you may are understood in the oven, I did the latter, but I fried a few inches to see the result. The latter are more flavorful, but healthy first and also very good. The flavor is rich, light and thin. And another thing ... these galani eaten alone ... they are so thin.

The mass was also stretched in the machine to make pasta, so if you have not even think kneading, which is wonderful stretch the dough so easy, then you can cut with a pasta cutter these jagged, as I had not used a rectangular cookie cutter.




Ingredients

  • 250 grams of flour confectionery
  • 50 grams of sugar
  • 25 grams of lard (I used butter) 2 eggs
  • small
  • 2 tablespoons marsala
  • the grated rind of a lemon
  • a hint of vanilla aroma
  • a
  • pinch of salt ½ teaspoon baking powder ½ teaspoon
  • baking icing sugar to decorate

Development
Sift flour, add baking soda, vanilla, sugar, yeast and salt .. Then add the liquid ingredients and knead to form a compact ball, similar to that formed when we make fresh pasta.

If done with a roller, we have to work and could also be thicker. In this type of cookie is ideal because it will be fine Mazacote something works and then or is very thin or is it better to use the pasta maker.

Cut the dough into diamonds of about 6x10 cm. with the wheel cutters with the same wheel in the middle of each gallant, we cut a few centimeters.

Bake at 170 degrees, if a fan and if it is a static oven at 180 º C, until golden.

Sprinkle with plenty of icing sugar.

last about three days and stored outdoors in a dry environment.