hello !!!!! as they are so long, I hope well, the truth as I have noticed, a bit missing, but be careful, everything has a reason, and mine is that I got a job !!!!! yeahhhh, I'm re happy, I started on 15 February and am very happy, not if you ever told them, I am by profession a kindergarten teacher (teacher of children, or kinder garden as he say in other countries) and after having received in 2009 cost a lot to get work. had worked elsewhere but not in mine and this time I am the lady gave the orange room, the afternoon shift, the group is toddlers (children between 15 and 24 months). so as I see a little busy, but I promise to catch up and start following the blog more frequently.
this time I leave a copy of cupcakes BLOG food & Cook, here I leave the link for those who prepare http://www.foodandcook.net/search globetrotter / label / Desserts% 3A% 20CUPCAKES . are the magnolia's bakery, and the truth are exquisite! the flavor is unique, these Voya they show no frosting is what she has because I did not have enough icing sugar, so I went Italian meringue, and were equally rich, so I hope you enjoy and please excuse the photos but I had to pull out with no phone because I forgot my camera in a friend who lives nearby and I have to go look!! kisses and promise to return these days!!
vanilla cupcakes magnolia's bakery:
Ingredients:
self-rising flour 225 grs.
190 grams all purpose flour or "0000"
225 grams of butter at room temperature.
440 grams of sugar.
4 eggs.
1 teaspoon vanilla.
to the frosting is the same recipe for Italian Meringue use my valentine entrance http://dulcesmomentos-ticiana.blogspot.com/2011/02/cupcakes-de-san-valentin.html .
Preparation:
In the bowl of an electric mixer (or in a bowl if we do manual) will and we will beat the butter until it becomes a spongy texture.
Add sugar gradually and we will beat until mixture is light and fluffy. In another bowl, will the two types of flour and mix.
We add the eggs one by one and beat well after each addiction. Once well blended add the dry ingredients three times, alternating with the milk and vanilla. Add each party once the other is well integrated, but not overdo it on beat too.
Once we have completed our dough, we're going deposited into our tray and we put two tablespoons in each capsule of paper (about 2 / 3 of capacity).
We introduce in the oven preheated to 180 degrees and let bake 20-25 minutes, or until you click and see our stick comes out clean.
until the next !!!!!