Play Pokemon Silver Version

* * * VANILLA CUSTARD CAKE BOMBON





INGREDIENTS:
600 ml.
milk 3 eggs
100 gr. 25 gr.azucar sugar vanilla

1 lemon (skin only)


cinnamon to taste PREPARATION:
Pomemos all ingredients in the bowl, minus the lemon peel mix 30 seconds, speed 7, add the lemon skin the nozzle, and schedule 10 minutes, temperature 90 degrees, speed 2 1 / 2. at the end, we again set 3 minutes without temperature speed 3, we stand within the vessel about 5 minutes and put them in individual tubs or in a large bowl, sprinkle with cinnamon, and even if we like biscuits, let cool to room temperature and put them in the refrigerator to cool completely and While taking them cold.

NOTE: If we do not like very clear when you add all the ingredients also put a tablespoon of cornstarch (corn flour) to thicken.

Old Type Answering Machings

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INGREDIENTS: 200 gr
.
flour 200 gr.
value of pure cocoa 1 packet yeast
1 tablet of chocolate desserts
nestle sugar 125 gr natural yoghurt

1 measurement yogour cup sunflower oil 3 eggs

Cocoa and chocolate sprinkles for garnish PREPARATION


First, grease a pan with butter or Oil and preheat the oven to 180 º Chop the chocolate in the Thermomix or blender with three hits turbo, separate the whites from the yolks and beat egg whites until stiff and on the other hand beat the yolks with the sugar, the yogurt, and oil until all ingredients are well integrated when we mix the flour, baking powder and cocoa and are put in the yolk mixture slowly stirring gently to end it all. add the chopped chocolate and finally the egg whites until stiff, with encircling movements, bottom-up put the mixture into prepared pan and bake 40 minutes at 180 º unmold and garnish with cocoa powder and chocolate sprinkles.