- 320 ml .
warm water - 250 gr.
flour - force 250 gr.
meal - 2 teaspoon sesame oil (whole or ground)
- 1 tablespoon baking powder baking
- 1 tablespoon honey
- 1 level scoop of fine salt
- extra flour for kneading
Development in Mycook
Put the water in the jar and schedule 30 seconds, 40 °, speed 2. We left a little tune and add the honey and yeast.
Add the remaining ingredients. We schedule 2 minutes, mixing speed.
We take the mass of the jar. Place dough in a greased large bowl and leave to weigh the dough, tightly covered (with plastic wrap) to prevent drying.
Development in baking.
We
ingredients as instructed by our bakery, we chose the program for the masses. Leave until the end of the kneading time and weighed.
Development manual.
Temperate water and dissolve the honey and yeast.
Mix flour and salt. We in the surface to go to work the flour. in the center make a hole like a crater and there we are adding the water little by little as we need.
Once you've added all the liquid, begin to knead vigorously, about 5 or 10 minutes, until we get a smooth dough. Place dough in a bowl tightly covered (with plastic film) and we weigh about 1 hour.
Well-floured work surface and roll to which we are not sticking dough and stretch the dough. Ideally, a mass is very fine.
Filling that you whichever you prefer, the option I got this once was. A tomato and onion sauce, mozzarella cheese, caramelized cherry tomatoes, bacon, shrimp, black olives and basil.