Propellerhead Record Dongle Emu

cast integral with sesame (adapted from a recipe from Jamie Oliver)

My back has improved a lot though, does not allow me to visit all the blogs that I like and as frequently as it did before, the lack of time ... it is true that since I live alone ... things have changed a lot! .. And when I get into a blog, the person has published in time I have absented I spend hours reading recipes ... and then it happens that I put into practice one of your prescriptions or take as a reference and when I try to put the recipe ... I do not know where I got the idea ...

That's what happened with this recipe for pizza ... One day he entered a blog, had seen the pizza recipe from Jamie Oliver ... it had used the recipe, but doing my own changes .. and of course got no measures remember any ways ... but it also could not remember which was the blog where I had seen the recipe! ... That my head!

So

it took three days to publish it to be ... until I suddenly came to mind the blog of my dear Marta The red apple, which had a weekend finally able to visit and I had been engaged almost all afternoon admiring their great recipes and enjoying its warmth .. The original recipe is a pizza recipe from my beloved Jamie Oliver, but as I wanted it to be a little lighter ... for what to feel less guilty integral I I added a special touch, an idea that my friend gave me Carmela, and I really like is to add sesame adds a very rich and crispy dough.

Ingredients (the original recipe can be found here )

• 320 ml .
warm water
• 250 gr.
flour
• force 250 gr.
meal
• 2 teaspoon sesame oil (whole or ground)
• 1 tablespoon baking powder baking
• 1 tablespoon honey
• 1 level scoop of fine salt
• extra flour for kneading

Development in Mycook

Put the water in the jar and schedule 30 seconds, 40 °, speed 2. We left a little tune and add the honey and yeast.

Add the remaining ingredients. We schedule 2 minutes, mixing speed.

We take the mass of the jar. Place dough in a greased large bowl and leave to weigh the dough, tightly covered (with plastic wrap) to prevent drying.

Development in baking.

We

ingredients as instructed by our bakery, we chose the program for the masses. Leave until the end of the kneading time and weighed.

Development manual.

Temperate water and dissolve the honey and yeast.

Mix flour and salt. We in the surface to go to work the flour. in the center make a hole like a crater and there we are adding the water little by little as we need.

Once you've added all the liquid, begin to knead vigorously, about 5 or 10 minutes, until we get a smooth dough. Place dough in a bowl tightly covered (with plastic film) and we weigh about 1 hour.

Well-floured work surface and roll to which we are not sticking dough and stretch the dough. Ideally, a mass is very fine.

Filling that you whichever you prefer, the option I got this once was. A tomato and onion sauce, mozzarella cheese, caramelized cherry tomatoes, bacon, shrimp, black olives and basil.