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TANGERINE CARROT CAKE ALMOND SMOOTHIE PAPAYA

INGREDIENTS: 100 gr
.
sugar 100 gr.
almonds 250 gr.
carrot 100 gr.
flour 1 / 2 of baking powder 2 eggs

1 orange (skin)

TO DECORATE. Orange marmalade



icing sugar PREPARATION.
Place in glass Thermomix almonds, and grate 6 SPEED 10 SECONDS programming withdrew the cup and reserve.
Put the sugar with orange peel and mash thoroughly cleaned 30 SECONDS, SPEED PROGRESSIVE 9 Added the carrots, peeled and coarsely grind to 30 sec, 5 SPEED Incorporomos eggs and mix 5 SECONDS, SPEED 4, went down the remains of the walls of glass and add the flour sifted with baking powder and almonds and toss again reserved 15 SECONDS , SPEED, 3

Grease the tray from the chef-2000 with a little sunflower oil and add the cake mix, COOKING / OVEN 55 MINUTES stripped let cool on a wire brush and brushed it with orange marmalade sprinkle with icing sugar and decorate with jelly drops.

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INGREDIENTS: 2 small papaya

600 ml.de very cold milk 50 g

cinnamon sugar (to taste) Ice cubes
10/12
units
PREPARATION:
We put in a glass of ice Thermomix and grinding SPEED 10 SECONDS 7 / 9 Peel and clean the pipe thickness chop papaya mixed with sugar and cinnamon and put it on the glass with crushed ice and 8 SECONDS SPEED 5 / 6 we add the milk and mix 6 SECONDS SPEED 4 sprinkle with cinnamon.

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CINNAMON APPLE PIE PUMPKIN ALMOND CAKES







INGREDIENTS: 4 large apples

50 gr.
brown sugar 50 gr.
white sugar 100 gr.
ground almonds 25 gr.
sliced \u200b\u200balmonds 125 gr.
flour 100 gr.
butter 2 tablespoons white rum 1 lemon


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sesame seeds PREPARATION:
discourage, peel, and cut large apples, put them in a
bolw and water them with lemon juice, other , spread a source of
oven with butter, and be putting layers of apple, sprinkle with sugar
quite dark, with cinnamon and almonds
to repeat back to end all apple. finally pour the
rum to bake 12 minutes at 180 º

Separately, mix the flour, almond meal, white sugar, and butter, knead with hands until we have left a mass of sand when the time of baked apples sprinkled with this dough over the apples and bake another 20 minutes at 200 º and ready

NOTE: Sevirlo with vanilla ice cream but today I did not have the perfect combination
.

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, ORANGE ANIS





INGREDIENTS: 250g
.
pumpkin 200 gr.
1 teaspoon flour
yeast 1 envelope
aniseed 2 oranges (skin and rind)
75 gr.
sugar 2 eggs
1 / 2 cup of milk
olive oil (for frying)

DECORATING: honey to taste

color Aniseed

DEVELOPMENT: We
in a saucepan squash with 1 / 2 on
anise and orange skin in a very clean, let them cook when cooked
let cool slightly and grind it and put it in a
bolw add the zest of an orange, sugar, the remaining anis
envelope, the two beaten eggs, milk, stir well and finally add the flour mixed with yeast mix everything until homogeneous mixture and not very thick, if we see too thick add a little more milk or juice from the oranges, heat a pan with a pinch of olive oil and fry both sides until golden brown finally the remaining honey and garnish with ready to eat.

NOTE: If we can substitute oranges for lemons if we like but the lemon flavor

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* ICE CREAM * PAPAYA AND PEACH JAM PEACH





INGREDIENTS.
500 gr. Papaya
300 gr.
Peach 100 gr.
sugar sugar clouds

PREPARATION:
Clean, peel, remove the seeds and chop the fruit and put together in a lidded bolw and this in the freezer until fully frozen, place the sugar in the bowl and spray 30 SECONDS, SPEED 9, add the frozen fruit in the glass and the Thermomix MIX 6 SECONDS, SPEED 3, when finished, 15 SECONDS SET, SPEED 9, stirring with a spatula and ready to serve decorated with clouds like sugar, fruit pieces, cream, etc.

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* *

INGREDIENTS: 1 kg
. peaches (ripe)
800 gr.
sugar teaspoon lemon juice

PREPARATION:
Peel, bone, and cut a large helmets peaches, introduced into the glass of the Thermomix and CRUSHED 6 SECONDS, 5 SPEED, then add the lemon juice and sugar mix 6 SECONDS, SPEED 3, once the time Program 25 MINUTES, TEMPERATURE 100 º, SPEED 2 when it begins to boil remove the cup and put the basket on the cover to avoid splashing thermomix, once the time, let cool a bit and TRITURADOS 30 SECONDS, 7-8 SPEED if we like with enough pieces of peach crush only 10-15 seconds.