Friday, July 31, 2009

Superpro Dongle Emulator

TANGERINE CARROT CAKE ALMOND SMOOTHIE PAPAYA






INGREDIENTS: 100 gr
.
sugar 100 gr.
almonds 250 gr.
carrot 100 gr.
flour 1 / 2 of baking powder 2 eggs

1 orange (skin)

TO DECORATE. Orange marmalade



icing sugar PREPARATION.
Place in glass Thermomix almonds, and grate 6 SPEED 10 SECONDS programming withdrew the cup and reserve.
Put the sugar with orange peel and mash thoroughly cleaned 30 SECONDS, SPEED PROGRESSIVE 9 Added the carrots, peeled and coarsely grind to 30 sec, 5 SPEED Incorporomos eggs and mix 5 SECONDS, SPEED 4, went down the remains of the walls of glass and add the flour sifted with baking powder and almonds and toss again reserved 15 SECONDS , SPEED, 3

Grease the tray from the chef-2000 with a little sunflower oil and add the cake mix, COOKING / OVEN 55 MINUTES stripped let cool on a wire brush and brushed it with orange marmalade sprinkle with icing sugar and decorate with jelly drops.

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