INGREDIENTS:
500 ml. tangerine juice (natural) 5 large eggs
150 gr.
1 sugar Mandarin (skin) 750 ml
. water (for the cup) caramel
TO DECORATE: Mandarin
cherries in syrup PREPARATION:
In the bowl of the Thermomix, put the skin of the tangerine sugar, and pulverize 30 SECONDS PROGRESSIVE VOLOCIDAD 7 / 9 Add the eggs one at a time, and the juice and mix, 15 SECONDS, SPEED 6, Caramel of pan and add the beaten inside of pan placed INSIDE forradola VAROMA before with paper towels and aluminum covered our varoma place it on the glass and schedule 40 MINUTES, VAROMA TEMPERATURE, SPEED 1, stripped at the end let cool and decorate with mandarin segments and a sour cherries in syrup.
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