Silver City Gloucester Prices

* BANANA SMOOTHIE *



INGREDIENTS: 340
gr.
of half-frozen bananas 1 / 2 liter of milk 50 gr
very cold.

sugar PREPARATION: Put
bananas peeled and sliced \u200b\u200bin half in a bowl in the freezer and leave until they are half-frozen, but we can leave the milk to be very cold when they are put in place the bananas into the beaker the Thermomix, along with the crushed sugar 1 minute programming, SPEED 5 to put the finish on SPEED 5 Thermonix unscheduled time and we add the milk gradually until you finish the 1 / 2 liter.

NOTE: Rico, chilly, the kids love it and also a good trick to use them when we have lots of bananas.

Maxwell Vhs-c Headcleaner

LIGHT FOR YOUR BLOG AWARD



This fantastic prize is awarded to me and Claudia's blog Beatriz
THE CRAFT OF BEATRIZ http://www.manualidadesbeatriz.blogspot.com/

Coincidentally also gives me the blog Titanii MINERAL ARCA
http://arca-mineral.blogspot.com/

Girls! thanks a million I love this gift that surely shines.

I also want to deliver it to all my fans and friends who visit me for their lives and their blogs are always lit like this important trophy.

Do not forget to collect!

Ants Profiler Extend Test Period

* CHEESE AND STRAWBERRY DESSERT *





INGREDIENTS: 250g
.
ricotta 85 gr. sugar 4 sheets gelatin

250 gr.
strawberry 200 ml. water
few blueberries for garnish

PREPARATION:
In the bowl of thermomix put the sugar and water and make a syrup programming 3 minutes, 100 º, speed 1, while moisturizing the gelatin sheets in cold water and once completed the time of the syrup, add the gelatin well drained, programmeA 1 minute, speed 2 to dilute it, add the curd and strawberries washed and sliced \u200b\u200b30 SECONDS programmed, speed 9, the end of the time, spent the batter into a mold of one liter capacity and leave about 2 hours decorating jell with some blueberries or strawberries.

Rice Custard With Rice Milk

* SWEET CHEESE PIES * AWARD





INGREDIENTS:
- For
MASS 450 gr. Flour 1 teaspoon baking

200 gr.
butter 50 ml.

water - For the Filling: 200 gr
. Fresh soft cheese

PREPARATION:
In a bowl, put the flour mixed with yeast empomada add butter and mix to form a gritty paste add water gradually, and continue kneading until dough is the let rest in the refrigerator about 10 minutes while shredded cheese in another bowl. over time resting the dough, remove from water and sprinkle in flour and stretch it with a rolling pin until thin, round cut and go with the cheese filling Grind, the close and fry in hot oil until golden brown the sprinkle with sugar and ready to eat.

NOTE: on this occasion that I have not had no hand, but are also delicious, if we in addition to the cheese filling, a slice of quince paste and guava in each of the dumplings.

Masterbathing In Public

friends by challenging



This beautiful award granted me Ana Rosa del blog TALE IN THE KITCHEN http://hadasenlacocina.blogspot.com/ guess to you much @ s @ s's will know and if not, I recommend visiting his blog which is full with goodies.

The award should be granted and I publish 7 blogs 7 things about me because I like going there.

* SWEET BREAD AND OTHER WORDS
http://pandulcesyotraspalabras.blogspot.com/
* ANGIE'S KITCHEN
http://angieperles.blogspot.com/
* THE TEASPOON OF SUGAR
http: / / lacucharitadeazucar.blogspot.com /
* THE ROSE THERMOMIX
http://www.lathermomixderosa.com/
* THINGS OF MAMMA
http://lascosasdelamamma.blogspot.com/
* FROM MY KITCHEN
http://desdemicocina-miriam.blogspot.com/
* Finger Lickin 'http
: / / recetitas-isdaya.blogspot.com /

7 THINGS I LIKE ABOUT MY

* walk, talk and play with my daughters
* Helping others * Drive


* Cook * My computer LO LOVE!
* Chocolate Almond I fell! * Read