Ants Profiler Extend Test Period

* CHEESE AND STRAWBERRY DESSERT *





INGREDIENTS: 250g
.
ricotta 85 gr. sugar 4 sheets gelatin

250 gr.
strawberry 200 ml. water
few blueberries for garnish

PREPARATION:
In the bowl of thermomix put the sugar and water and make a syrup programming 3 minutes, 100 º, speed 1, while moisturizing the gelatin sheets in cold water and once completed the time of the syrup, add the gelatin well drained, programmeA 1 minute, speed 2 to dilute it, add the curd and strawberries washed and sliced \u200b\u200b30 SECONDS programmed, speed 9, the end of the time, spent the batter into a mold of one liter capacity and leave about 2 hours decorating jell with some blueberries or strawberries.