Rice Custard With Rice Milk

* SWEET CHEESE PIES * AWARD





INGREDIENTS:
- For
MASS 450 gr. Flour 1 teaspoon baking

200 gr.
butter 50 ml.

water - For the Filling: 200 gr
. Fresh soft cheese

PREPARATION:
In a bowl, put the flour mixed with yeast empomada add butter and mix to form a gritty paste add water gradually, and continue kneading until dough is the let rest in the refrigerator about 10 minutes while shredded cheese in another bowl. over time resting the dough, remove from water and sprinkle in flour and stretch it with a rolling pin until thin, round cut and go with the cheese filling Grind, the close and fry in hot oil until golden brown the sprinkle with sugar and ready to eat.

NOTE: on this occasion that I have not had no hand, but are also delicious, if we in addition to the cheese filling, a slice of quince paste and guava in each of the dumplings.