Myammee Angela Pitts Nipples

CURD CAKE FILLING ANGEL HAIR AND ALMOND FLAN







INGREDIENTS: 3 eggs

125 gr.
sugar 200 gr.
flour 1 / 2 on
yeast 250 gr.
cottage cheese 1 vanilla custard vanilla
Zest of 1 lemon


TO DECORATE.
1 can angel hair
almond sprinkles
cherries
cinnamon

PREPARATION:
Prepare greased with sunflower oil or butter and preheat oven to 180 º

Separate the whites from the yolks, set the egg whites Snow and reserve mix the egg yolks with sugar until mixture is foamy, add the cottage cheese, sour cream and lemon zest and integrate it into the yolk mixture, sift flour with baking powder and gradually sprinkling we and integrating into the mixture to complete it all. Finally add the egg whites with a stirring motion, we had the mold and introduced into the oven 35 minutes to finish baking time let cool and open tops the cake in two fill it with angel hair and a few almonds beans. place the top of the cake over the filling and untamed hair is also with the almond sprinkle with sprinkles and a little cinnamon and garnish with a cherry.

NOTE: we gradually phased out by cacahutes almond, raisins, pistachios, walnuts etc.

Why Give Pregabalin For Me

INGREDIENTS:

500 ml. tangerine juice (natural) 5 large eggs

150 gr.
1 sugar Mandarin (skin) 750 ml
. water (for the cup) caramel


TO DECORATE: Mandarin



cherries in syrup PREPARATION:
In the bowl of the Thermomix, put the skin of the tangerine sugar, and pulverize 30 SECONDS PROGRESSIVE VOLOCIDAD 7 / 9 Add the eggs one at a time, and the juice and mix, 15 SECONDS, SPEED 6, Caramel of pan and add the beaten inside of pan placed INSIDE forradola VAROMA before with paper towels and aluminum covered our varoma place it on the glass and schedule 40 MINUTES, VAROMA TEMPERATURE, SPEED 1, stripped at the end let cool and decorate with mandarin segments and a sour cherries in syrup.