INGREDIENTS: 4 large apples
50 gr.
brown sugar 50 gr.
white sugar 100 gr.
ground almonds 25 gr.
sliced \u200b\u200balmonds 125 gr.
flour 100 gr.
butter 2 tablespoons white rum 1 lemon
DECORATING Canela
sesame seeds PREPARATION:
discourage, peel, and cut large apples, put them in a
bolw and water them with lemon juice, other , spread a source of
oven with butter, and be putting layers of apple, sprinkle with sugar
quite dark, with cinnamon and almonds
to repeat back to end all apple. finally pour the
rum to bake 12 minutes at 180 º
Separately, mix the flour, almond meal, white sugar, and butter, knead with hands until we have left a mass of sand when the time of baked apples sprinkled with this dough over the apples and bake another 20 minutes at 200 º and ready
NOTE: Sevirlo with vanilla ice cream but today I did not have the perfect combination
.
0 comments:
Post a Comment