INGREDIENTS: 250g
.
pumpkin 200 gr.
1 teaspoon flour
yeast 1 envelope
aniseed 2 oranges (skin and rind)
75 gr.
sugar 2 eggs
1 / 2 cup of milk
olive oil (for frying)
DECORATING: honey to taste
color Aniseed
DEVELOPMENT: We
in a saucepan squash with 1 / 2 on
anise and orange skin in a very clean, let them cook when cooked
let cool slightly and grind it and put it in a
bolw add the zest of an orange, sugar, the remaining anis
envelope, the two beaten eggs, milk, stir well and finally add the flour mixed with yeast mix everything until homogeneous mixture and not very thick, if we see too thick add a little more milk or juice from the oranges, heat a pan with a pinch of olive oil and fry both sides until golden brown finally the remaining honey and garnish with ready to eat.
NOTE: If we can substitute oranges for lemons if we like but the lemon flavor
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