Lippincott In Pharmaceutical Calculation

Birthday, Third cumpleblog + COOKING CHALLENGE draw-Terrines

Today we cook for celebration, it's my 38th birthday and a week ago was the 3 rd birthday of my baby, my blog turned 3 years old. I can not believe it's been so long since then ... I guess everything happens as we like, that happens too fast, and is that the blog has given me immense satisfaction. If now is not too active, because of time and because I need more rest, but not for lack of interest.

When I opened the blog, I've said on other occasions, knew nothing of this world and never ever have imagined 387 followers (and much more that I visit and which are not recorded), and 464,988 visits in three years ... I do not know how big or small compared to others, but it seems to me too! I never imagined or dreamed that so many people could follow and be interested in what I could share ... So thank you very much for it.

The truth is that I have improved so much that sometimes I feel ashamed to go to my first entry and my first photo above ... because they did not give any importance .. and although I found I must improve a lot , first find them so horrible that I sometimes think in clear to the recipes, but it was because I find that may be useful ..

Last week I spent the day celebrating my cumpleblog 15, so I waited to be able to do it easy and celebrate this special way, with a decent cake to celebrate with a special gift to my followers. I wanted to do a lot with some gifts of those we might like to those who are dedicated to the blogger world and those who like to cook and move around this world.

• 1 book 200 recipes
• 1 chocolate candy mold
• 5 templates for cake decorators

To participate, you must be followers (ye blog or not) and leave a comment on this post. On April 1 will make a draw and the winner will publish it on the 2nd, will take these gifts to send to your address. Come encourage you to participate.

And today was my birthday, so we changed the candles to celebrate.

The birthday cake I've prepared this time, was the cake and Boston cream Cream Filling Food & Pie Cook and chocolate icing recipe the Boston Cream Pie William Sonoma. The part has been more like a real pie pie as Boston, so I definitva look like much, but the flavor is superb. The Victoria Sponge cake texture of the best I've tried icing and spectacular ...