We love rice, so helpful, and never admits any component fails. Today's recipe was pure invention, with haste and little motivation, but the result was so good that I had to teach you. I liked it so much that encouraged me to present to contest Special devoted to rice.
Ingredients (2-3 people)
- 1 / 2 onion
- 150 gr. lean pork
- a handful of sliced \u200b\u200bmushrooms (not weighed)
- 1 / 2 cup white wine
knorr - 250 gr. rice
- 1 liter of water
- 1 tsp. spice ras el hanout
- oil and salt
- boletus flake salt The Chinata
Development
In a pot or paella pan, put to cook the onion with a tablespoon of oil, when browned, add the meat thoroughly cleaned and cut into chunks, and saute over high heat and when it is sealed, the fire went down again and add the mushrooms, the scoop of hotbed and wine, let cook about 5-7 minutes. Then after this time and add the rice, give a around and threw the water should be boiling, a pinch of salt and spices in ras el hanout. Stir to integrate it all, and let the rice is done, about 18-20 minutes over low heat.
serve with salt flakes boletus
NOTES: The rice cooking time is exact, we like to point you feel the grain, but if you prefer you will have to let it cook last few minutes.
ras el hanout spices are optional, you can skip them if they did not like them or not you have ALS, but gives a rich flavor to rice. Porcini salt is also optional, if you add it try not to take too much salt in the rice processing since we pay too the plate.
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