How Long Does It Take A Heart To Become Enlarged?

- CWK

Whole kitchen Salada in its proposal for the month of February we invited to prepare a classic Italian cuisine, Pasta Fresca.

I loved the proposal, which had the pasta machine from kings waiting to be used, there was no excuse. In this case we had to prepare fresh pasta long, we could choose from spaghetti, fettuccine, tagliatelle, linguine or parpadelle. I chose the typical spaghetti, they were very rich, the sauce garnish with a very light and simple, I leave the recipe.

Ingredients

- 200 gr bread flour

- 2 eggs

- 1 tbsp olive oil

- 1 / 2 cup of water

sauce or dressing *

- 10 dried tomatoes

- 30 gr. sprocket

- 1 tbsp chopped basil

- 4 tbsp olive oil

development

A volcano will form a smooth surface with flour and center cracked eggs, we break with a fork and we integrate the flour gradually with city, add oil and water. We must successfully integrate all the flour into a mass, if you see that is very wet you can throw some more flour. To have achieved an elastic dough, smooth and not stick on the hands, knead 8-10 minutes now to leave it smooth, and we will cover with plastic wrap and let stand 30 minutes.

After this time, uncover the dough, knead a few seconds, and divide dough into four balls of smaller size, we take over and retain the other three. With a rolling stretch a bit and now is the time to be stretched by the pasta machine, first by the larger slot several times and then we reduce the slot until it is in the desired thickness. And we will give the desired shape, I chose this case as I have commented on the spaghetti.

This step we make with each of the balls we had reserved.

We

to cook our pasta in a pan of boiling water, salt and a little oil and the pasta is cooked in about 4 minutes. Take it off and drain them well, too much water in the pasta dish we can tease.

Dressing

I chose a soft dressing, to taste the pasta was not masked by any other ingredients as the star of the dish is pasta . The idea I saw a Lore, the modified my style and was very rich.

have previously hydrated sun-dried tomatoes in hot water, drain well and cut into small pieces, add the pine nuts, chopped basil and olive oil, mix well and let stand for half an hour integrate the flavors.

will serve the pasta together with the dressing.

NOTES: disponéis If pasta machine, you can stretch the roll, no problems, but the machine makes work much easier.

basil for garnish or seasoning, can be dry if you do not have fresh, although the fresh aroma gives you much more.