holaaa !!!!! IF I'M FULL Valentine's Day, so I BRING ANOTHER PROPOSAL FOR VALENTINE'S DAY, THE PRESCRIPTION NOT MINE, IS THE FAMOUS VANILLA CUPCAKES OF Primose backery, All I did was change the Frostine, FOR ONE VERY SIMPLE and rich THE TRUTH IS A TEMPTATION!! RECIPE OF THE COPY OF THE BLOG THAT HAS SOME BEA delicious recipes !!!!! GOOD HOPE
they like and CA is the recipe!!
VANILLA CUPCAKES ( Cupcakes from the "Primrose Bakery" )
INGREDIENTS: (For 12 CUPCAKES)
110 grams unsalted butter AT ROOM TEMPERATURE.
225 grams of sugar.
2 large eggs 150 grams self-raising flour (yeast)
125 grams of flour "0000" or any use.
120 ml of skim milk.
1 TEASPOON VANILLA EXTRACT.
PREPARATION:
Preheat oven to 180 ยบ.
Prepare a special tray for muffins with PIROTINES.
In a bowl sift the flours and set aside.
In a jar combine the milk and vanilla extract.
shoveling Beat butter and sugar until we get a mixture to be milled and fluffy (approximately 3 minutes on medium speed).
Add lightly beaten eggs and one by one, at low speed. Do not add the next until the previous one is fully integrated.
A third low speed add flour and stir. Add half of the milk mixture and continue alternating the ingredients ending with flour.
the dough to fill up a little more than half the pirotines we had prepared in the special mold.
Bake in the oven preheated for 25 minutes or until golden brown. To verify that they are made, insert a toothpick in the center, and if it goes dry, they are ready.
Cool 10 minutes in the special tray of muffins. After this time, let them cool completely on wire rack.
Frosting:
- 250 grams of dulce de leche pastry.
- 2 cup chocolate bars.
Preparation:
placed in a bowl the two bars of chocolate and cover with boiling water. let stand a few minutes to soften, then pierced with a toothpick to check they have softened. Drain the water and mix with 250 grams of fresh milk to form a cream.
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