HOLA!! THIS IS THE PROPOSAL FOR THIS MONTH'S RECIPE FOR SWEET WHOLEKITCHEN CIRCLE, AT THIS TIME IS AN UPSIDE CAKE, I made ORANGE AND INDIVIDUAL PRESENTATIONS MOLDS celebrated my tarts, I HOPE THAT THEY LIKE AND IS SUPER EASY RECIPE !
INGREDIENTS: 1 ORANGE CUT
WELL SLICED THIN.
1 / 3 cup sugar
1 / 3 cup flour leavening.
1 egg 1 tablespoon milk
1 / 2 TEASPOON ORANGE JUICE.
PREPARATION:
FOR THE DOUGH: Beat eggs with sugar until it is fully dissolved, ADD FLOUR AND MIX WELL. STIR MILK AND ORANGE JUICE. MIX WELL. MUST BE A PREPARATION OF MEDIUM CONSISTENCY.
for candy or frosting: PUT ON THE BLOCK TO USE SUGAR, BRING FIRE TO BE A MINIMUM OF COLOR CANDY CLEAR. Spread over the mold by moving SIDE, ONCE ALL COVERED, OPEN WATER BOBBIN AND TURN COLD MOLD AND PUT IN THE WATER JET (THAT MEANS NO CANDY THIS IS !!!!) FOR THE COLD PARTA CANDY ARE GOING TO HEAR THE NOISE OF CANDY IS BREAKING GLASS AS IF. We dry the mold PUT IT ON THE TABLE AND PLACED ON THE CANDY orange slices, OVER PLACE dough and bake about 10 minutes.
Makes 2 tarts INDIVIDUAL 10 cm in diameter. ESPERO TEST!
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