Jenna Jameson Pierced Nipple Film

quinoa or quinoa salad with spicy prawns

take I'm going through one of the highlights of this year ... to discuss the past year has been one of the hardest of my life not to worry but to say that has been passed .. a year that has seen hard times .. many of those who know me know so I passed, others INTUIS other know nothing ... I have not done it before and I'm not going to do now, going into detail, because my blog is that, a cooking blog .. and I like to convey happiness, good vibes .. that's how I am ... I am of people like to communicate when well, not when you are sad or sick .. Therefore this blog has remained a little shaky, and has not had a frequency as usual .. But let's what I tell ... that is, now I'm strong, I am happy and that's it ... it all comes out, especially if one wants to improve to succeed and is accompanied by family and friends who love you ...

One of those people who accompanied me (I have lots of luck .. you are there every day as my Cooking ye which have received more support! My gang, my coworkers my friends bloggers intimate .. ..!!) course is also my friend Milena, with which I share, along with her husband a few days holiday at home. She has been a person that has endured for days ... a long conversations with more courage than others, but she always knows smile and take my cane and nobody knows me ... haha \u200b\u200b...
advantage
So today I'm sharing wonderful moments with her, something we wanted for some time ..., I leave one of your wonderful recipes. They are always a guaranteed success.

The truth is that attracted me the recipe and I was not disappointed at all, but the opposite is one of the recipes that will become habitual.






Ingredients

• 1 cup quinoa
• 2 cups water
• 1 tablespoon butter salt
• 1 / 2 cup cooked corn
• 1 / cup cooked peas
• 1 / 2 cup finely chopped scallions (green part)
• 1 / 2 cup chopped bell pepper in brunoise , red / green / yellow
• mint leaves or parsley (to taste) finely chopped
lemon juice, olive oil
• alfalfa sprouts for garnish

Accompaniment

• 400 gr. shrimp (prawns)
• 1 tablespoon paprika
• 1 tablespoon dried chile or Merken
• 1 tablespoon brown sugar
• 1 / 2 tablespoon garlic powder
• 1 / 2 tablespoon onion powder
• salt, pepper and cumin
• 2 tablespoons olive oil

Development

Toast quinoa in a dry skillet until lightly browned, reserve until it cools, wash in plenty of water in a sieve and finally to drain reserve.
In a saucepan place the water with butter, salt, and cook uncovered until quinoa to a boil.

Reduce heat, cover and simmer for 20 minutes or until water is reduced, let cool.

deveined shrimp and place in a bowl with all spices, mix well to coat the taste and finally add the two tablespoons of oil.

Pínchamois in a kebab skewers and bake in preheated 200 º for 3 minutes. Can also be roasted in a pan, like I did.

Mix all salad ingredients and dress with lemon, salt and pepper.

shaping serve quinoa with a ring of Emplate, garnish with alfalfa sprouts, a sprig of mint and served with shrimp skewers.

I found very interesting the burnt flavor that gives a novel way to treat quinoa used in this recipe. From now on I'll do it this way, because I liked it.

Prawns for his part excellently flavored and spicy contrast with this rich salad, really it is a highly recommended dish.

Yesterday I finished a book that I recommend Alone, the adventure of life and Silvia Gutierrez Araceli Diez. About love in a book .. mayúsuculas moving, beautiful ... and with a plot that keeps you hooked from beginning to end and I loved this poem by St. Teresa of Calcutta that appears in the book, I want to share with you.


Life in an opportunity, take
Life is beauty, admire it.
Life is a dream, realize it.
Life is a challenge, meet it.
LA Life is a duty, complete it.
Life is a game, play it.
Life is precious, take care.
Life is wealth, preserve it.
Life is love, Gozalo.
Life is a mystery, discover it.
Life is sorrow, overcome it.
Life is a song, sing it
Life is a struggle, accept it.
Life is a tragedy dominal.
Life is an adventure, live
Life is bliss, merécela.
Life is life, defend it.

If life is all about ... is the good and the bad part, we live it and make the most .... hard.





Note: Recipe suitable for low GI diets, not including maize.