HOLA !!!!! SEEING THE HOLIDAYS APPROACHING CHRISTMAS AND NEW YEAR, AND THAT IS NOW BREATHING SO CUTE CHRISTMAS SPIRIT PRACTICE puddings PUT ME THAT I DO THINK THIS YEAR, AND I STARTED FOR ONE VERY TASTY NUTS!! IT IS VERY EASY TO DO AND THE RESULTS ARE GREAT!! I HOPE YOU TRY!!
INGREDIENTS:
-100 grams of butter.
-100 Grams of sugar. -2
EGGS.
-vanilla.
-150 GRAMS-rising flour.
-100 GRAMS chopped nuts.
PREPARATION:
BEAT UP WITH SOFT BUTTER CREAM SUGAR. Blend in eggs and vanilla essence. ADD
sifted flour and nuts dipped in flour.
POUR IN A MOLD FOR LARGE OR 2 PUDDING MOLDS FOR 5 LONG 20CM HIGH, UNTIL Grease and flour 3 / 4 Some capacity.
COOKING IN PRE-HEATED OVEN TEMPERATURE AVERAGE ABOUT 30 MINUTES. REMOVE
, COOL 15 MINUTES AND UNMOLD
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