This recipe is from my girl's blog Sea of \u200b\u200b Let cocimar , with ingredients that had I knew I had to like yes or yes, so do not take long to prepare. The first time I made the recipe just as she had prepared, but the second I made a change more to my liking and with the ingredients I had in my pantry. Spaghetti was not normal so I put these squid ink, which had a package at home and I liked the combination of flavor and color. He also had mussels that were real good to spoil it consumed them and said, we must be very good. The truth is that I added the onion gives it a nice flavor to the dish. Thanks Mar recipe as it is delicious, but I always know I have to be invented:).
prepared this recipe on Sunday that was a very special guest in my home, and enjoy both a lot of this dish was spectacular ... ... and told me not going to get shot? ?!. Finally I took a picture, but I could not devote as much time as I like, but at least it's good to share with you the recipe, I encourage you to try it is very easy to prepare and is delicious.
Bon profit!
Ingredients (2 / 3 people)
- 250 Tagliatelle grams nero di sepia
- 1 / 2 zucchini
- 1 / 2 onion
- white wine 1
- 100 grams of smoked salmon into strips
- 100 grams of prawns or peeled prawns
- steamed mussels
- 150 ml. cream
- 1 / 2 clove garlic
- 2 tablespoons cream cheese
- fresh basil salt and pepper
Development
Chop the spring onion, zucchini and garlic very fine but not join it. We put in a skillet or pan in a little oil.
first I've sauteed prawns and I booked because I do not like being too dry.
then adding the onion, then garlic, put a little salt, then the zucchini. When the vegetables a bit done, pull the splash of white wine and let reduce alcohol.
Then add the salmon strips, shrimp, mussels steamed open, cream, cream cheese, chopped basil, pepper and salt to taste. Stir and let the sauce thickens.
We add if we boiled pasta sauce to take taste or if you prefer to add the sauce over the boiled noodles in the dish.
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