Kidney Stone Referred Pain

cod fritters torrades (Toast)

Someone there ...?!!! probably not be many people, we are on August 18 and many of you are enjoying a well deserved holiday, but for you to be here ... and do not be eager to complicaros life in the kitchen, which is normal heat this time .. I left you a simple recipe for those who like the whole world, and also is not necessary even to start the fire or the oven ...

Although I recommend that you turn on the oven and grab the peppers are much richer because ... but it can facilitate and simplify the task by purchasing a good roasted peppers.

These torrades, or toast were thought of my mother ... had gone to a restaurant where they ate ... he loved it and told me about what they wore. We do not know if they prepared in this way and if they had all the ingredients, but we prepare them well at home and we love. On Sunday we celebrate his birthday and asked who wanted to eat and I said, a salad and toast those who do not complicate ourselves .. so as she was the birthday ... well it was to their liking.

I present the recipe

Ingredients (4 people)

• 8 slices of peasant bread not very large
• with garlic mayonnaise (as we like at home) or all-i-oli
• 3 hard boiled eggs
• 3 or 4 cans of tuna or bonito large
• 3 0 4 red peppers / roasted green (you can also use canned or roasted peppers)
• 2 cans of anchovies
• 100 grams of ham
• green olives

Development

Boil peppers in the oven, if use of the frescoes. Bake for 35-40 minutes at 180 º. We leave it to cool, the peel. Cut them into strips or chunks, as we prefer. Put in a large plate or tray.

Boil eggs in water for 10 minutes. We let enfurien, the peel and cut into small pieces and put together the peppers.

Drain well anchovies and tuna oil.

Cut the anchovies into small pieces.

also Cut olives.

Cut the ham.

Once we have all ingredients prepared and cut. prepare the all-i-oli, or in our case crush the garlic and add a reserve light mayonnaise and bread spreads.

Toast bread in toaster or place the slices on a baking tray and whichever you prefer.

We spread bread with garlic mayonnaise or all-i-oli, and we're placing, pepper, tuna, egg, anchovies, ham and olives.

already have the toast ready to serve and taste.