Luana Lani Illuminated

Surely most of us, like myself eat frozen cod fritters, prepared or away from home .. . But it is an easy recipe without too much complication and even more good if we prepare ourselves. I think it's the second time that I prepare, and last Saturday when he thought about the menu of my mother's birthday ... I do not know why I came suddenly the craving for donuts and to prepare at home. So I bought cod and looked for a recipe for the dough at home. It is prepared in a moment and make the donuts, it's as easy as making piles with a cucharay fry in hot oil ... has no more complicated than that ..

If we give to children, we are more comfortable knowing the ingredients that lead? not that it is a recipe for every day, because the fries are not very recommended ... but every once in a while is fine, and Mejos if made at home. To accompany and reduce fats, a good side salad.

find them delicious and was a success .. No more I I leave you with the recipe and some pictures that you may see the presence with which these cod fritters are homemade.

Pepe Recipe Kitchen Cooking School

Ingredients

• 150 gr. desalao cod (I used unsalted frozen to the point of salt)
• 1-2 cloves garlic (I a)
• 1 spring onion (I mean)
• 1 good sprig of parsley 1 egg
• pinch of salt saffron or yellow dye
100 cc of water
• 1 / 4 teaspoon of baking soda or yeast royal
• 110 gr.
flour
• abundant oil for frying

Development

If you use dried cod, soak the cod we evening before in a colander in a large bowl. In this way we can change a couple or three times the water. We leave it overnight. We remove the water in the morning, remove the skin and flake the cod carefully remove the thorns either.

Mix in a bowl of flaked cod with egg, flour, water, baking soda and a pinch salt and yellow food coloring. Stir well, add the chopped onion, parsley and garlic all very fine. Stir with fork until dough is smooth and thick as a kind of porridge.

Heat plenty of oil and when hot. We are adding spoonfuls of dough. When we put the dough, give it a little rounded, add a few others, and let brown. Put on paper towels.