INGREDIENTS: CAKE
100 gr.
flour 50 gr.
cocoa powder 75 gr.
brown sugar 75 gr.
normal sugar 20 ml.
milk 3 eggs
1 / 2 on
yeast 125 gr. COVERAGE
butter
75 ml.
cream 150 gr.
chocolate covered chocolate sprinkles (for garnish)
PREPARATION:
Preheat oven to 180 ยบ and plum Butter a cake pan Separate the yolks from the whites Beat the egg whites until stiff and set aside. beat the yolks with the two sugars and when well blended add butter empomada beat until very creamy mixture. Mix the flour
with the yeast and add to the mass of yolks mix well and add milk slowly stirring so that it is not very thick mass.
separate the mixture into two separate bowl and add one sifted cocoa mix well until creamy put in the mold tablespoons white mixture into chocolate mixture, ending with the two mixtures.
Place in the oven and bake 40 minutes to finish what we stripped and bathed in cool coverage we make it by heating the cream until it is about to boil remove from heat and add chopped dilute coverage well in the hot cream and let cool bathe the cake with her. decorate it by drawing with a holder for coverage still warm and some chocolate sprinkles.
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