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ORANGE ALMOND CAKE








INGREDIENTS: 100 gr
.
flour 50 gr.
ground almonds 1 / 2 of baking powder 3 eggs royal

1 orange (juice and zest)

75 g sugar 1 pinch salt 1 orange to decorate

grated coconut, colored bumps


SYRUP :

1 cup sugar 1 / 2 cup water 50 g butter

Orange Essence (2 drops)

PREPARATION:
Separate the yolks from the whites beat the egg whites snow with a pinch of salt, and whisk the yolks with the sugar until white. Add the ground almonds, orange juice, flour mixed with yeast, mix until well blended add the orange zest and finally add the egg whites until stiff movements from the bottom up so as not to fall put it in a buttered mold and we put it to bake at 180 degrees 30 minutes. Apart

with sugar and water to prepare a syrup to boil, remove from heat and add the essence of orange and butter stirring well all the reserve. Upon completion of the baking time the cake unmold and let cool as it swam the syrup with a brush. garnish with orange wedges, grated coconut or almond colored sprinkles.