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GOLD BLOG WALNUT CREAM CAKE * * *







INGREDIENTS: 3 large eggs

150 gr.
sugar 150 ml.
double cream 20 ml.
sunflower oil 225 gr.
flour 1 envelope yeast 1 pinch royal

cinnamon 100 gr.

nuts to decorate. Sugar glass

Bienmesabe
some nuts or jam

PREPARATION: Beat
the eggs with the sugar until very creamy mixture, add the cream, and oil and integrate well into the egg mixture, mix the flour with baking powder and sift.
adding it little by little and integrate it with outflanking the bottom up to end it all, sprinkle with walnuts and flour and add the pinch of cinnamon too slowly stir and put the mixture into a buttered mold we introduce it in the oven 35 minutes heat to 180 degrees lower and only last 10 minutes put the heat up too.