As the months pass , 10-second challenge of cooking and last month of the year. We have over Christmas and that Quocinando Rose has proposed to the challenge of Cooking Challenge to prepare dessert or sweet Christmas, to offer ideas for the holidays that come to us.
My proposals very traditional sweet and somewhat simple, but with whom I had never cooked desserts ... Always innovative and traditional ... I always aside ... on the list yet, and this proposal has been ideal for testing. Besides this type of candy, never made at home in my childhood, since the trade have always had more than enough ... but now since my parents retired can we afford to develop them at home and without commercials ... and I taste!
As happens to me lately, I cook a lot but have little time for photos and to write, so I'm posting so little lately. Maybe one day I get better organized and more regularly publish or twice a month.
Without further ado, I leave with the recipes ...
COQUITOS CHOCOLATE COVERED
This is one of my favorite Christmas candy, perhaps because I love chocolate. The texture of grated coconut you like or do not like anything, and I love. In addition to the contrast of the chocolate coating seems to me a delight. It was a recipe that was long overdue, but now the thought of Christmas candy, I came to a head until the last minute ... so I searched the net and found this recipe and got to work. I think my brother will be delighted with these coconuts ... Truth Oscar? I will keep a few inches ...
- 1 can of condensed milk 200 grams
- grated coconut 100 grams of butter cream
- juice and zest of 1 lemon chocolate coverage
Preparation
Mix condensed milk and butter in cream, add the juice and lemon zest.
Finally we put the coconut. Mix well and got a thick mass. Chilled or 2 hours until the dough is hard and can be formed into balls.
blistering, I have put the balls in the freezer and then I have gone through the melted chocolate in a double boiler or microwave (1 minute at 600 W power), let dry and place in paper candy.
To pass the ball for the coverage, I recommend you do it as follows. You put the ball frozen in the bowl of melted chocolate and still hot. Quickly and with a spoon, giráis the ball to coat the other side. Then with the spoon, do you find the ball quickly to put them on parchment paper or aluminum and so will you do with the remaining balls.
you tell me, very simple and you can prepare with the kids! By the way, is like eating beetles produced at home and freshly made, you can not imagine what they are juicy and taste so incredible that they have.
marzipan figures
had many recipes, but I decided Recipe for the palate Direct because they always go well.
Ingredients
- 1 / 2 kilo
- ground almonds 1 / 2 kilo of sugar
- 1 cup water 1 egg white
Preparation
prepare the syrup, for it put the water and sugar in a saucepan and cook over low heat, stirring, ten minutes or until you get a light colored syrup. Then add the ground almonds and stir vigorously until we get into a paste very thick and smooth.
continue to cook stirring constantly, then remove from heat and pass the mixture to a large bowl to cool. When this cold marzipan, knead for 15 minutes or until we see that the dough begins to shine, then we pin.
We
be making figurines of the way we want, helping with hands or molds. Marzipan figures placed on a cookie sheet lined with parchment paper.
pints of egg white and bake in preheated oven at 210 º C. Only should be golden. I put just heat up and as they were removing from the oven golden brown.
not cast them from the tray until they have cooled, as the marzipan is soft and will break even. It hardens a little cool.
Roscon OF KINGS
And finally, the more elaborate but more complicated ... Although I always I thought, as the sweet dough would not come out well. But from the coca de San Juan, which I now that are not so difficult just about giving your time and treat them with kindness. To give their time I mean always work with preferment, or poolish, mothers masses, mass start, and give relevant times ... never leave levied as a mass with a mass prefemento directly and with little time of weighed.
This time I used a recipe mom's recipes, original recipe a forera of Mundorecetas Mafalda. Thermomix can be done, but I've adapted to Mycook. Of course, with the same ingredients, you can do this with kneading by hand.
Of course, I ask you not let to visit my dear fellow cookinianas as always delight you with their recipes:
Cuina per llaminers
We boasting new logo, this work done by Rosa Marrero on this page you can find some of his work, you can will delight with them and you can also buy some of the work for you, for a special and unique gift. Also, now that Christmas comes around, what better than to surprise your loved ones with a gift as original as you can find on the page of Rosa Marrero.
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