Ants Profiler Extend Trial Period

* PRINT PEAR AND PINEAPPLE WITH GREEK yogurt







INGREDIENTS.

2 large pears 3 Greek yogurt

100 gr.de sugar 200 ml.
water 4 sheets of gelatin
4 slices of pineapple and honey syrup


colored confetti
DEVELOPMENT.
Peel and chop pears into small pieces, soak gelatin in cold water, mix sugar with water and put the fire and make a loose syrup, drain and mix the gelatin with the syrup, pour over the pears cut and grind all in a blender, add yogurt and beat together to unite all good, put the mixture in the refrigerator and put bolw 2 hours unmold and garnish with slices of pineapple, honey diluted in pineapple and syrup sprinkle with colored confetti.